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Mara Organic Beef is certified organic beef produced on the rich farmland at the edge of the Richmond Ranges, at Mallanganee in northern New South Wales (100km west of Byron Bay). 

The fertile soils and quality pastures, high rainfall and the warm sub-tropical climate of the Northern Rivers are the ideal conditions for grazing premium beef cattle. 

We are passionate about sustainable and ethical farming practices and deliver clean, flavoursome, organic beef. 

Our beef is:

  • 100% Certified Organic by ACO and USDA

  • Raised without chemicals or pesticides

  • No antibiotics or hormones

  • Fully traceable

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